BOLOGNA - ITALY, 19 - 21 SEPTEMBER 2018

Invited Speakers

Speakers

Maricelis Acevedo (Cornell University, USA)

Eduard Akhunov (Kansas State University, USA)

Karim Ammar (CIMMYT, Mexico)

José Luis Araus (University of Barcelona, Spain)

Filippo Bassi (ICARDA, Morocco)

Michael Baum (ICARDA, Morocco)

Brian Beres (Agriculture Agri-Food, Canada)

Eugenia Bergamaschi (Confagrigoltura Emilia Romagna Region, Italy)

Antonio Blanco (University of Bari, Italy)

Hans Braun (CIMMYT, Mexico)

Marina Carcea (CREA, Italy)

Pasquale Casillo (Casillo Group, Italy)

Scott Chapman (CSIRO, Australia)

Jose Crossa (CIMMYT, Mexico)

Pasquale De Vita (CREA, Italy)

Assaf Distelfeld (University of Tel Aviv, Israel)

Elias Elias (North Dakota State University, USA)

Tzion Fahima (University of Haifa, Israel)

Agata Gadaleta (University of Bari, Italy)

Luud Gilissen (University of Wageningen, The Netherland)

Marco Gobetti (University of Bolzano, Italy)

Carlos Guzman Garcia (CIMMYT, Mexico)

Ron Knox (Agriculture Agri-Food, Canada)

Yue Jin (USDA-ARS, USA)

Evans Lagudah (CSIRO, Australia)

Peter Langridge (Wheat Initiative, Germany)

Francesco Loreto (CNR Italy)

Marco Maccaferri (University of Bologna, Italy)

Stefania Masci (University of Tuscia, Italy)

Annamaria Mastrangelo (CREA, Italy)

Marina Mastromauro (Pastificio Attilio Mastromauro, Italy)

Pierluigi Meriggi (Horta, Italy)

Luciano Mondardini (PAVAN, Italy)

Craig Morris (USDA-ARS, USA)

Francesco Pantò (Barilla G. e R. F.lli spa, Italy)

Enrico Pè (Scuola Superiore Sant’Anna, Italy)

Curtis Pozniak (University of Saskatchewan, Canada)

Conxita Royo (IRTA, Spain)

Roberto Ranieri (Open Fields srl, Italy)

Luca Ruini (Barilla, Italy)

Yehoshua Saranga (University of Jerusalem, Israel)

Daria Scarano (ISEA, Italy)

Wolfgang Spielmeyer (CSIRO, Australia)

Valeria Terzi (CREA, Italy)