BOLOGNA - ITALY, 26-29 October 2022

Posters

FSTP4 – POSTER LIST

1. GENOMICS OF DURUM WHEAT

P.1 Transcriptional reprogramming activated by wheat tandem kinase 1 in response to
stripe rust infection

Govta Liubov – University of Haifa, Israel
liubov@evo.haifa.ac.il

P.2 Transcriptome analysis of the response to nitrogen stress at the seedling stage, in
wheat introgression of GPC-QTL from wild emmer wheat

Govta Nikolai – University of Haifa, Israel
nvgovta82@gmail.com

P.3 Study of gliadin-coding loci of the hybrid generation of durum wheat varieties of
Azerbaijan

Polado Gulshen – Institute of Genetic Resources of ANAS, Azerbaijan
gulkapolad@gmail.com

P.4 The ratio of yield and content of nucleic acids in heterotic hybrids of wheat (T. durum
Desf.)

Mammadov Afet – Genetic Resources Institute, Azerbaijan
afet.m@mail.ru

P.5 Development and validation of molecular markers for high molecular weight glutenins
(HMW-GS) in durum wheat

Pascual Laura – Politécnica de Madrid, Spain
laura.pascual@upm.es

P.6 Influence in yellowness of allelic variation in PSY-1A gene in a durum wheat
recombinant population

Bouabdellah Naima – Universidad Politécnica de Madrid, Spain
bouabdellah.naima@alumnos.upm.es

P.7 Effect of major genes (Rht-B1, Ppd-A1, Vrn-A1) and loci identified by association
mapping on yield and morfo-phenological traits in durum wheat

Roncallo Pablo Federico – Centro de Recursos Naturales Renovables de la Zona Semiárida
CERZOS, Departamento de Agronomía, Universidad Nacional del Sur UNS-CONICET, Bahía
Blanca, Argentina
roncallo@cerzos-conicet.gob.ar

P.8 Association study and multivariate genomic prediction for simultaneous improvement
of grain yield and grain protein content in durum wheat

Vitale Paolo – CREA, Italy
paolo.vitale@unifg.it

2. LEVERAGING TETRAPLOID WHEAT GENETIC RESOURCES FOR
A CONCERTED IMPROVEMENT OF DURUM AND BREAD WHEAT

P.9 Generation of an EMS mutant collection for isolation and characterization of genes
of agronomic interest in durum wheat

Giraldo Patricia – Universidad Politécnica de Madrid, Spain
patricia.giraldo@upm.es

P.10 Identification of diverse set of genotypes for grain quality-related traits in wheat
Russo Maria Anna – CREA, Italy
mariaanna.russo@crea.gov.it

P.11 Evaluation of genetic diversity of Sicilian autochthonous tetraploid wheat varieties
by gluten protein analysis

Bonarrigo Marco – Università della Tuscia, Italy
marco.bonarrigo@unitus.it

P.12 Exploiting the potential of Global Durum Panel for plant and human health
Baldoni Elena – CNR / IBBA, Italy
elena.baldoni@cnr.it

P.13 Exploring the genetic diversity of wheat landraces of Campania region using SNP and
SSR markers

Angione Giuseppina – CREA, Italy
giuseppinaangione4@gmail.com

P.14 Genetic loci involved in resistance to six races of stem rust in a wild emmer wheat
panel assessed at seedling stage

Mazzucotelli Elisabetta – CREA, Italy
elisabetta.mazzucotelli@crea.gov.it

P.15 The effect of different wheat genotypes and species on rhizospheric and endospheric
bacterial communities

Shahpari Armin – Università di Bologna, Italy
armin.shahpari2@unibo.it

P.16 A Tetraploid Core Collection (TCC) from the global durum genomic resource assessed
for resilience traits including root system architecture, stem anatomy and
developmental traits

Zeng Xinying – Università di Bologna, Italy
xinying.zeng2@unibo.it

3. TOWARDS DISEASE- AND PEST-RESISTANT DURUM WHEAT

P.17 Improvement of tritordeum, the durum wheat × wild barley amphiploid
Atienza Sergio – IAS-CSIC, Spain
sgatienza@ias.csic.es

P.18 Pyramiding of powdery mildew and yellow rust resistance genes introgressed from
wild emmer wheat into cultivated wheat

Yinghui Li – University of Haifa, Israel
liyinghui@evo.haifa.ac.il

P.19 Genome-wide association mapping of Septoria Tritici blotch resistance in a collection
of Mediterranean durum wheat landraces via high-density marker arrays

Nefzaoui Meriam – University of Bologna, Italy
meriam.nefzaoui2@unibo.it

P.20 Production of durum wheat lines with improved durable resistance to multiple fungal
diseases

Marone Daniela – CREA, Italy
daniela.marone@crea.gov.it

P.21 Identification of a set of wide untapped diversity for reaction to tan spot in durum
wheat

Mastrangelo Anna Maria – CREA, Italy
annamaria.mastrangelo@crea.gov.it

P.22 Effect of Fusarium culmorum on grain and pasta quality of Tunisian durum wheat
varieties

Dorra Sfayhi Terras – INRAT, Tunisia
sfayhi.dorra@yahoo.fr

P.23 QTL mapping of stem rust resistance in bi and multi- parental populations of durum
wheat

Mazzucotelli Elisabetta – CREA, Italy
elisabetta.mazzucotelli@crea.gov.it

P.24 Evaluation of the global durum genomic resource for resistance to yellow rust in a
multienvironment phenotypic evaluation and GWAS

Novi Jad B – University of Bologna, Italy
jadb.novi2@unibo.it

P.25 Multi-environmental genome-wide association study for response to fusarium head
blight in durum wheat panels

Viviani Ambra University of Bologna, Italy
ambra.viviani@unibo.it

P.26 Molecular approaches for identifying sources of resistance to Fusarium
wilt as the main pathogen causing wheat quality degradation

Mustapha Labhilili Regional Center for Agronomic Research of Rabat, INRA, Morocco
mustapha.labhilili@inra.ma

4. ENHANCING YIELD POTENTIAL AND YIELD STABILITY OF
DURUM WHEAT

P.27 Selecting desirable durum wheat elite lines for diversification of genetic base and
release of varieties in Pakistan

Sundas Waqar – National Agriculture Research Centre, Pakistan
sundaswaqar@parc.gov.pk

P.28 Identification and mapping of quantitative trait loci for kernel-related traits in a
durum wheat x T. dicoccum segregating population

Desiderio Francesca – CREA, Italy
francesca.desiderio@crea.gov.it

P.29 Specific adaptation: The key to overcoming the effects of terminal drought on durum
wheat in Chile

Alfaro Christian – INIA Rayentué, Chile
calfaro@inia.cl

P.30 Comprehensive assessment of tetraploid germplasm for plant developmental traits
related to grain yield including spike fertility and grain size and shape

Campana Matteo – University of Bologna, Italy
matteo.campana12@unibo.it

5. DURUM AROUND THE WORLD

No posters

6. THE DURUM WHEAT-PASTA VALUE CHAIN: HEALTHIER
DURUM WHEAT FOR HEALTIER LIVES

P.31 Carotenoid biofortification of durum wheat through inter-specific breeding
Requena Ramírez María Dolores – Instituto de Agricultura Sostenible CSIC, Spain
mdrequena@ias.csic.es

P.32 Filigrano: Innovation in the cereal supply chain, from high quality sustainable
production to differentiated storage

Gazza Laura – CREA, Italy
laura.gazza@crea.gov.it

P.33 Innovative processing plants: Technological and nutritional quality of unrefined
durum wheat air-classified fractions

Cammerata Alessandro – CREA, Italy
alessandro.cammerata@crea.gov.it

P.34 Development of new wheat-derived foods of the Mediterranean diet with improved
nutritional and health value: MEDWHEALTH project

Palombieri Samuela – University of Tuscia, Italy
palombieri@unitus.it

P.35 Biofortification in microelements by modulating the accumulation of phytic acid in
durum wheat grain

Frittelli Arianna – University of Tuscia, Italy
a.frittelli@unitus.it

P.36 Variability of lipid composition in a Triticum turgidum collection
Poggi Giovanni Maria – University of Bologna, Italy
giovannimaria.poggi2@unibo.it

P.37 Toxic and potentially toxic element uptake and translocation in durum wheat (Triticum
turgidum L. subsp. durum) cultivars under real field conditions

 Pucci Emilia – ENEA, Casaccia Research Center, Italy
emilia.pucci@enea.it

7. BREEDING DURUM WHEAT TO FACE THE CLIMATE CRISIS

P.38 Abscisic acid-stress-ripening (ASR) gene modulates response to high salinity and water
deficit in durum and common wheat

Giancaspro Angelica – University of Bari, Italy
angelica.giancaspro@uniba.it

P.39 An attempt to convert multi-traits into quality index for describing quality in durum
wheat breeding program

Taghouti Mouna – INRA, Morocco
mouna.taghouti@inra.ma

P.40 Identification of the quantitative trait loci controlling spike-related traits in durum
wheat

Desiderio Francesca – CREA, Italy
francesca.desiderio@crea.gov.it

P. 41 Yield and technological value of spring T. durum cultivars grown in Poland
Elżbieta Suchowilska – University of Warmia and Mazury, Poland
ela.suchowilska@uwm.edu.pl


P.42 Next generation variety testing for improved durum wheat
Montilla-Bascon Gracia – Institute for Sustainable Agriculture, Cordoba, Spain
gmontilla@ias.csic.es

P.43 Allelic variation at Vrn-1 and Ppd-1 loci and their effects on agronomic traits on Italian
durum wheat germplasm

Afshari-Behbahanizadeh Sanaz – CREA-CI, University of Foggia, Italy
sanaz.afshari@unifg.it

P.44 The modulation of cell cycle progression and of histone H3 acetylation in response to
salt stress in durum wheat-Thinopyrum spp. recombinant lines analysed by a flow
cytometric approach

Giorgi Debora – ENEA, Italy
debora.giorgi@enea.it

P.45 Performance of locally adapted durum wheat germplasm in the Mediterranean basin
and recombinant lines with Thinopyrum spp. introgressions across Algerian and Italian
environments with different water availability

Ceoloni Carla – University of Tuscia, Italy
ceoloni@unitus.it

P.46 Assessing yield and quality traits of durum wheat varieties, landraces and
recombinant lines with alien introgressions in Turkish and Italian environments under
rainfed and irrigated conditions

Ruggeri Roberto – University of Tuscia, Italy
r.ruggeri@unitus.it

P.47 The response to salt stress application of durum wheat-Thinopyrum spp. recombinant
lines based on morpho-physiological and biochemical parameters

Tounsi Sana – Centre of Biotechnology of Sfax, Tunisia
tounsisana@ymail.com

P.48 Exploitation of the Thinopyrum genus to enhance durum wheat heat tolerance:
Chromosomally engineered recombinant lines perform remarkably under stress
application at flowering time

Giovenali Gloria – University of Tuscia, Italy
gloria.giovenali@unitus.it

P.49 Root system analysis of durum wheat under drought stress using high-throughput
phenotyping method

Urbanavičiūtė Ieva – University of Tuscia, Italy
ievaurbanaviciute@yahoo.com

P.50 Genome wide association study uncovers the QTLome for osmotic adjustment and
related drought adaptive traits in durum wheat

Maccaferri Marco – University of Bologna, Italy
marco.maccaferri@unibo.it

P.51 RGB-derived vegetation indices as a tool to estimate soil coverage ability in durum
wheat

Fania Fabio – University of Foggia, Italy
fabio_fania.560455@unifg.it

8. MANAGING A SUSTAINABLE DURUM PRODUCTION FOR FOOD
SECURITY

P.52 Marker-trait associations of agronomic traits from the Cerealmed durum wheat panel
as assessed in multi-environment trials under conservative agriculture

Mazzucotelli Elisabetta – CREA, Italy
elisabetta.mazzucotelli@crea.gov.it