BOLOGNA - ITALY, 26-29 October 2022

Scientific Program

1. Genomics of durum wheat

2. Leveraging tetraploid wheat genetic resources for a concerted improvement of durum and bread wheat

3. Towards disease and pest resistant durum wheat

4. Enhancing yield potential and yield stability of durum wheat

5. Durum around the world

6. The durum wheat-pasta value chain for healthier live

7. Breeding durum wheat to face the climate crisis

8. Managing a sustainable durum production for food security