BARI - ITALY, 24 - 27 September 2025

Scientific Program

1. SETTING THE FSTP5 SCENE FOR WHEAT BREEDING 5.0

2. AGRONOMY, PHYSIOLOGY AND MODELING OF YIELD POTENTIAL TO ENHANCE THE SUSTAINABILITY OF DURUM WHEAT

3. GENETIC RESOURCES IN TETRAPLOID WHEAT TO BETTER BRIDGE DURUM AND BREAD WHEAT

4. QTLOME, CANDIDATE GENES AND EDITING OF THE DURUM WHEAT GENOME

5. BREEDING DURUM WHEAT UNDER CLIMATE CHANGE: PROGRESS AND CHALLENGES DISEASE RESISTANCE/TOLERANCE IN DURUM WHEAT

6. BREEDING FOR DISEASE RESISTANCE/TOLERANCE IN DURUM WHEAT

7. QUALITY AND FUNCTIONAL FOODS TRACEABILITY IN THE DURUM WHEAT CHAIN