21 Sep 2018
14:00 - 15:30
Session 7.
Innovation in the durum wheat-pasta chain
Round table moderated by Roberto Ranieri (Open Fields srl, Italy)
- Short summary on the innovations of pasta supply chain in the last 100 years.
Roberto Ranieri (Open Fields srl, Italy) - Keep Adding Value to Pasta World
Francesco Pantò (Barilla G. e R. F.lli spa, Italy) - Nutritional and healthy pasta claims
Marina Mastromauro (Pastificio Attilio Mastromauro, Italy) - Effect of the patent “Gluten Friendly” on pasta
Pasquale Casillo (Casillo Group, Italy) - Innovation in pasta making-technology
Luciano Mondarini (Pavan, Italy) - Traceability of the pasta supply chain
Valeria Terzi (CREA, Italy)
In the signed sessions simultaneous translation (English/Italian) will be provided.
