BOLOGNA - ITALY, 19 - 21 SEPTEMBER 2018

Session 7.
Innovation in the durum wheat-pasta chain

21 Sep 2018
14:00 - 15:30

Session 7.
Innovation in the durum wheat-pasta chain

Round table moderated by Roberto Ranieri (Open Fields srl, Italy)

  • Short summary on the innovations of pasta supply chain in the last 100 years.
    Roberto Ranieri (Open Fields srl, Italy)
  • Keep Adding Value to Pasta World
    Francesco Pantò (Barilla G. e R. F.lli spa, Italy)
  • Nutritional and healthy pasta claims
    Marina Mastromauro (Pastificio Attilio Mastromauro, Italy)
  • Effect of the patent “Gluten Friendly” on pasta
    Pasquale Casillo (Casillo Group, Italy)
  • Innovation in pasta making-technology
    Luciano Mondarini (Pavan, Italy)
  • Traceability of the pasta supply chain
    Valeria Terzi (CREA, Italy)

In the signed sessions simultaneous translation (English/Italian) will be provided.