BOLOGNA - ITALY, 19 - 21 SEPTEMBER 2018

Optimization of inulin and barley addition on technological and structural properties of durum wheat spaghetti using a mixture design approach

21 Sep 2018
11:45

Optimization of inulin and barley addition on technological and structural properties of durum wheat spaghetti using a mixture design approach

Youkabed Zarroug (EISAT, Tunisia)