Deoxynivalenol detoxification in transgenic durum wheat confers resistance to Fusarium head blight and Crown Rot diseases reducing grain mycotoxin contamination
Giulia Mandalà (University of Tuscia, Italy)
Digestibility of processed durum wheat with increased resistant starch
Marina Corrado (Quadram Institute Bioscience, UK)
Pasta as a vehicle of bioactive compounds: how technology can help to deliver high quality products
Alessandra Marti (University of Milan, Italy)
Engineering the coeliac disease genes in durum and bread wheat by CRISPR/Cas9
Susana Sanchez-Leon (IAS-CSIC Spain)
How to breed for a combination of high yield with high grain protein content?
Matthias Rapp (University of Hohenheim, Germany)
Adaptive traits to improve durum wheat yield in drought and crown rot environments
Samir Alahmad (University of Queensland, Australia)
Phenotypic plasticity of root architecture among wild emmer wheat introgression lines promote drought tolerance
Harel Bacher (Hebrew University of Jerusalem, Israel)
Genetic dissection of traits associated with drought and heat adaptation of durum wheat
Khaoula El Hassouni (ICARDA, Morocco)
