BOLOGNA - ITALY, 19 - 21 SEPTEMBER 2018

Posters

SESSION 1 LEVERAGING THE TETRAPLOID WHEAT GENOMES

P.1.01 Fine-Mapping of QSbm.ubo-2BS, a major QTL for resistance to soil-borne cereal mosaic virus (SBCMV)
Matteo Bozzoli (University of Bologna, Italy) DOWNLOAD DOCUMENT
P.1.02 The ancient Mediterranean durum wheat quality QTLome assessed by DArTseq-SNP markers
José Miguel Soriano (IRTA, Spain) DOWNLOAD DOCUMENT
P.1.03 Micro RNA response to chronic and short-term nitrogen deprivation in durum wheat seedlings
Diana Zuluaga (CNR, Italy) DOWNLOAD DOCUMENT
P.1.04 Molecular characterization of Italian durum wheat landraces
Alberto Masoni (University of Firenze, Italy) DOWNLOAD DOCUMENT
P.1.05 The exploitation of genetic resources and next generation breeding way open new perspectives to increase durum wheat adaptation to drought stress
Valentina Buffagni (University of Parma, Italy) DOWNLOAD DOCUMENT
P.1.06 Association mapping for quality traits in a durum wheat collection
Adelina Olga Larsen (INTA, Argentina) DOWNLOAD DOCUMENT
P.1.07 Genome wide association study reveals novel quantitative loci for osmotic adjustment under drought stress in durum wheat
Giuseppe Emanuele Condorelli (University of Bologna, Italy) DOWNLOAD DOCUMENT
P.1.08 Chlorophyll fluorescence as a proxy to identify QTLs for heat-stress tolerance in durum wheat
Eder Licieri Groli (University of Bologna, Italy) DOWNLOAD DOCUMENT
P.1.09 Genomic scan in durum wheat reveals regions controlling adaptation to the heat-prone conditions of the Senegal River
Amadou Tidiane Sall (University of Dakar, Senegal) DOWNLOAD DOCUMENT

SESSION 2 TETRAPLOID WHEAT GENETICS RESOURCES FOR THE IMPROVEMENT OF DURUM AND BREAD WHEAT

P.2.10 Tetraploid wild species in improvement bread and durum wheat
Aigul Abugaliyeva (Kazakh Scientific Research Institute of Agriculture and Plant Growing, Kazakhstan) DOWNLOAD DOCUMENT
P.2.11 Genetic architecture of semolina yield and of its components in durum wheat (Triticum turgidum spp. durum)
Pierre Roumet (INRA, France) DOWNLOAD DOCUMENT
P.2.12 Mapping of QTLs for resistance to stem rust in tetraploid wheats
Francesca Desiderio (CREA, Italy) DOWNLOAD DOCUMENT
P.2.13 Genetic markers associated to arbuscular mycorrhizal colonization in durum wheat
Daniela Marone (CREA, Italy) DOWNLOAD DOCUMENT
P.2.14 Assessment of some quality and yield components traits in old and modern Tunisian durum wheat varieties under rainfed condition
Cyrine Robbana (University of Sciences of Bizerte, Tunisia) DOWNLOAD DOCUMENT
P.2.15 Discrimination of wheat varieties in the field by hyperspectral imaging on canopies
Martin Ecarnot (INRA, France) DOWNLOAD DOCUMENT
P.2.16 A Candidate Gene Analysis of QTLs for Root Growth Angle in Durum Wheat
Danara Ormanbekova (University of Bologna, Italy) DOWNLOAD DOCUMENT
P.2.17 Whole plant phenotyping to select climate-ready durum wheat genetic resources
Michela Janni (CNR, Italy) DOWNLOAD DOCUMENT
P.2.18 Restoration Conservation and Characterization of Lost Genetic Diversity of Wheat Landraces from Israel and Palestine
Sivan Frankin (Volcani Center, Israel) DOWNLOAD DOCUMENT

SESSION 3 ENHANCING YIELD POTENTIAL AND YIELD STABILITY OF DURUM WHEAT

P.3.19 Registration of “Hammadi” a new Moroccan durum wheat Variety
Ali Amamour (INRA, Morocco) DOWNLOAD DOCUMENT
P.3.20 Idéotype SUD – Idea and approach. France and Portugal collaborates for the characterization of wheat varieties more tolerant to water and heat stress
Ana Sofia Almeida (Ministry of Agriculture, Portugal) DOWNLOAD DOCUMENT
P.3.21 Environmental Influence on Quality Parameters of Some Durum Wheat Varieties Grown in Algeria
Abdelkader Benbelkacem (INRA, Algeria) DOWNLOAD DOCUMENT
P.3.22 Idéotype SUD – Results. France and Portugal collaborates for the characterization of wheat varieties more tolerant to water and heat stress
Stéphane Jézéquel (Arvalis institut du Végétal, France) DOWNLOAD DOCUMENT
P.3.23 First durum wheat cultivar for dry land areas in Chile?
Christian Alfaro Jara (Instituto de Investigaciones Agropecuarias, Chile) DOWNLOAD DOCUMENT
P.3.24 Losses in grain yield and quality of Chilean Triticum durum production.
Impact of climate change?
Dalma Castillo (Instituto de Investigaciones Agropecuarias, Chile) DOWNLOAD DOCUMENT
P.3.25 Genomic selection and genome scan to identify valuable durum wheat germplasm for heat stress
Hafssa Kabbaj (ICARDA, Morocco) DOWNLOAD DOCUMENT
P.3.26 Irrigation Effects on Quality Characteristics of Durum Wheat in Tunisia
Rifka Hammami (INRA, Tunisia) DOWNLOAD DOCUMENT
P.3.27 Genetic dissection of root architectural traits and their association with drought adaptation in durum wheat
Khaoula EL Hassouni (ICARDA, Morocco) DOWNLOAD DOCUMENT
P.3.28 Genetic dissection of fusarium head blight resistance in durum wheat (triticum turgidum ssp durum)
Giuseppe Emanuele Condorelli (University of Bologna) DOWNLOAD DOCUMENT
P.3.29 Genetic characteristics of heterosis of wheat (Triticum L.)
Afet Dadash Mammadova (Azerbaijan National Academy of Sciences, Azerbaijan) DOWNLOAD DOCUMENT
P.3.30 Indian durum wheat – its importance and potential for pasta industry
SV Sai Prasad (ICAR-IARI, India) DOWNLOAD DOCUMENT

SESSION 4 MANAGING A SUSTAINABLE PRODUCTIN FOR FOOD SECURITY

P.4.31 Diversity and Correlation analysis in Durum Wheat (Triticum aestivum L) Germplasm
Muhammad Ashfaq (University of the Punjab, Pakistan) DOWNLOAD DOCUMENT
P.4.32 GPDur Project: Genetic and Phenotypic evaluation of durum wheat for simultaneous improvement of grain yield and protein content
Delphine Hourcade (ARVALIS, France) DOWNLOAD DOCUMENT
P.4.33 Phenotypic and genotypic diversity in an Argentinian durum wheat (Triticum turgidum L. var durum) panel
Ana Laura Achilli (CERZOS, Argentina) DOWNLOAD DOCUMENT
P.4.34 Varietal Investigationof Durum Wheat Targeting Industrial Production of Semolina and Pasta in Nepal
(Dhruba B. Thapa (Nepal Agricultural Research Council, Nepal) DOWNLOAD DOCUMENT
P.4.35 Enhancing grain yield by knock down Grain Weight 2 genes in durum wheat
Francesco Sestili (University of Tuscia, Italy) DOWNLOAD DOCUMENT
P.4.36 Multi-environmental analysis of 49 trials conducted in the Mediterranean basin and Mexico for the dissection of the genetic basis of grain yield in Triticum durum Desf
Giuseppe Sciara (University of Bologna, Italy) DOWNLOAD DOCUMENT
P.4.37 Wheat rust surveillance and monitoring in Sicily 2016-2018
Biagio Randazzo (AS.A.R., Italy) DOWNLOAD DOCUMENT
P.4.38 Effect of silicon on durum wheat growth and drought stress tolerance
Sourour Ayed (University of Carthage, Tunisia) DOWNLOAD DOCUMENT
P.4.39 Monsanto’s Beachell-Borlaug International Scholars Program
Edward Runge (Texas A&M University, USA) DOWNLOAD DOCUMENT

SESSION 5 DURUM WHEAT BREEDING TO FACE CLIMATE CHANGE

P.5.40 Paving the path of durum wheat hybrid: Identification of heterotic combinations and flowering genes
Priyanka Gupta (University of Bologna, Italy) DOWNLOAD DOCUMENT
P.5.41 State of research on wheat as a strategic crop in the Senegal River Valley
Madiama Cisse (University of Cheikh, Senegal) DOWNLOAD DOCUMENT
P.5.42 EMPHASIS on the network of European plant phenotyping infrastructures and on its Italian node Phen-Italy
Michela Janni (CNR, Italy) DOWNLOAD DOCUMENT
P.5.43 Improved Septoria tritici blotch disease control using variety mixtures
Sarraah Ben M’Barek (CRRGC, Tunisia) DOWNLOAD DOCUMENT
P.5.44 Genomic regions influencing yield stability in durum
Meriem Zaïm (ICARDA, Morocco) DOWNLOAD DOCUMENT

SESSION 6 ENHANCING DURUM QUALITY AND HEALTHINESS

P.6.45 Gluten forming capacity of Argentinean durum wheat genotypes (Triticum durum Desf.) is related to cultivar´s intrinsic gluten strength and protein levels
Marta Miravalles (University of Sur, Argentina) DOWNLOAD DOCUMENT
P.6.46 Development of functional durum wheat pasta derived by waste material from the brewing process
Laura Gazza (CREA, Italy) DOWNLOAD DOCUMENT
P.6.47 Deoxynivalenol content in less refined milling fractions of durum wheat employing an innovative technology
Alessandro Cammerata (CREA, Italy) DOWNLOAD DOCUMENT
P.6.48 The effect of acorn (Quercus ilex) flour addition to pasta quality
Youkabed Zarroug (ESIAT, Tunisia) DOWNLOAD DOCUMENT
P.6.49 The organic treatments on commodities and environment: the efficacy of the Natural Pyrethrum
Stefano Cherubin (Newpharm, Italy) DOWNLOAD DOCUMENT

SESSION 7 INNOVATION IN THE DURUM WHEAT-PASTA CHAIN

P.7.50 Characterization of the seed proteome of Triticum durum varieties selected for their different immunogenic potential
Sara Graziano (University of Parma, Italy) DOWNLOAD DOCUMENT
P.7.51 Effects of Opuntia ficus-indica cladodes in functional bread made with Sicilian durum wheat landraces
Rosaria Bognanni (CNR, Italy) DOWNLOAD DOCUMENT
P.7.52 Phenotyping of old and modern durum wheat genotypes for gliadin composition in relation to health quality
Michele Andrea De Santis (University of Foggia, Italy) DOWNLOAD DOCUMENT

SESSION 8 OPPORTUNITIES AND PERSPECTIVES IN WHEAT RESEARCH

P.8.53 Ae. tauschii introgression into durum wheat
Manel Othmeni (University of Nottingham, UK) DOWNLOAD DOCUMENT
P.8.54 From Kazakhstan based on microsatellite markers
Shynar Anuarbek (University of Kazakh, Kazakhstan) DOWNLOAD DOCUMENT
P.8.55 From plant breeding to industrial process: Integrated data management based on a Research Resource Planning
Rudy Mezino (Doriane, France) DOWNLOAD DOCUMENT

All the abstracts DOWNLOAD DOCUMENT